Dahi Idli Recipe
Ingredients:
• 8 Left Over Idlis
• ½ Cup Curd
• ½ Tsp Mustard Seeds
• Coriander Leaves
• 2 Tsp Oil
Method:
• Cut the Idlis into small pieces.
• Fry till they become brown on both sides.
• Add curd to the fried idlis and mix well.
• Season with mustard seeds and coriander leaves.