Shahi Tukra Recipe
Ingredients:
• 12 Bread Slices
• Ghee to Fry
• 1 Cup Milk
• 150 Gms Sugar
• 150 Gms Condensed Milk
• 125 Gms Khoya
• 15 Silver Leaves
• Cardamom Powder
• Saffron
• Rose Water
• 25 Gms Pistachio Nuts
Method:
• Remove the crust of bread slices
• Deep fry them to golden color in heated ghee.
• Heat milk and add sugar.
• Add fried bread slices.
• Add condensed milk and all the Ingredients: except nuts and silver leaves.
• Cook on low flame till milk becomes very thick.
• Pour this mixture on plate with the rest of the milk.
• Cover with silver leaves, sprinkle shredded nuts on top.