Papri Recipe
Ingredients:
• ½ Kg Besan Flour
• 1/4 Kg Maida Flour
• 1 Tsp Mustard Oil
• Salt To Taste
• 1 Tsp Red Chili Powder
• 1 Cup Water
• 1 Tsp Methi Leaves
Method:
• Mix besan, salt, red chili powder and oil well.
• Knead the mixture into dough.
• Add methi leaves and knead again.
• Put some heat oil and knead again.
• Make small balls and roll them into small chapattis using dust of maida.
• Deep fry them in heated oil in low flame till they turn golden yellow.
Select A Nakshatra
- Aswathi (Ashwini)
- Bharani
- Karthika (Krittika)
- Rohini
- Makayiram (Mrighasira)
- Thiruvathira (Ardra)
- Punartham (Punarvasu)
- Pooyam (Pushya)
- Ayilyam (Ashlesha)
- Makam (Magha)
- Pooram (Purva Phalguni)
- Uthram (Uttara Phalguni)
- Atham (Hasta)
- Chithira (Chitra)
- Chothi (Swati)
- Vishakham (Vishaka)
- Anizham (Anuradha)
- Trikketta (Jyestha)
- Moolam (Moola)
- Pooradam (Purvashada)
- Uthradam (Uttarashada)
- Thiruvonam (Sharavan)
- Avittam (Dhanishta)
- Chathayam (Shatabhisha)
- Poorattathi (Purvabhadra)
- Uthrattathi (Uttarabhadra)
- Revathi (Revati)
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