Papri Recipe

•  ½ Kg Besan Flour
•  1/4 Kg Maida Flour
•  1 Tsp Mustard Oil
•  Salt To Taste
•  1 Tsp Red Chili Powder
•  1 Cup Water
•  1 Tsp Methi Leaves
•  Mix besan, salt, red chili powder and oil well.
•  Knead the mixture into dough.
•  Add methi leaves and knead again.
•  Put some heat oil and knead again.
•  Make small balls and roll them into small chapattis using dust of maida.
•  Deep fry them in heated oil in low flame till they turn golden yellow.

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