Bhang Ke Vade Recipe
Ingredients:
• 1½ Litres Water
• 1½ Cup Sugar
• 1 Cup Milk
• 1 Tbsp Almonds
• 1 Tbsp Watermelon Seeds
• ½ Tbsp Poppy Seeds
• ½ Tbsp Aniseed
• Cardamom Powder
• ½ Tsp Rose Water
• 1 Tsp Peppercorns
• ¼ Cup Fresh Rose Petals
Method:
• Soak sugar in ½ litre of the water.
• Soak almonds, watermelon seeds, poppy seeds, aniseed, and peppercorns in 2 cups of remaining water for 4 hours.
• Grind all soaked Ingredients: except sugar to a very fine paste.
• Use a strong muslin strainer and extract the liquid.
• Add remaining water little at a time to extract more.
• Add milk, sugar and rosewater to the extracted liquid.
• Add cardamom powder and mix well.