Modak Recipe
Ingredients:
• 2 Plantains
• 1 Cup Maida
• 1 Pinch Salt
• 2 Cardamom Pods
• 2 Tsp Sugar
• Ghee for Frying
Method:
• Peel outer skin of plantains.
• Mash and add sugar, salt, powdered cardamom and maida.
• Stir properly to make dough.
• Heat ghee in frying pan, drop small pellets of dough gently into ghee.
• Deep fry till it turns reddish brown in colour.