Fish Roll Recipe
Ingredients:
• ½ Kg Fish Fillets
• 4 Onions
• 4 Green Chillies
• ½ Cup Chopped Coriander Leaves
• 1 Tsp Garam Masala
• 1 Tsp Red Chilly Powder
• 1 Cup Milk
• 3 Eggs
• 8 Tbsp Bread Crumbs
• 2 Tbsp Lemon Juice
• Oil to Fry
• Salt to Taste
Method:
• Wash and clean fish fillets.
• Apply little salt and keep aside.
• Chop onion into slices.
• Beat the eggs.
• Mix 5 tbsp bread crumbs, milk, red chilly powder, garam masala, lemon juice, onions, green chillies, coriander, 2 tbsp beaten egg and salt to taste.
• Mix well.
• Keep little stuffing on one side of fish fillet and roll the fillet.
• Dip the fish fillet in beaten egg and then roll it on the bread crumbs.
• Heat oil enough for shallow frying and fry the fillets till they are crisp and golden brown.