Fish Bhajji Recipe
Ingredients:
• 4 Herring Fish
• 4 Potatoes
• 2 Onions
• 1 Tbsp Ginger Garlic Paste
• 6 Green Chillies
• 1 Tbsp Soft Fresh Bead Crumbs
• ¾ Cup Gram Flour
• 1 Tsp Vinegar
• 1 Tbsp Lemon Juice
• 1 Tbsp Chopped Coriander
• 1 Tsp Cumin Seeds
• 2 Tsp Red Chili Powder
• ¼ Cup Butter
• Oil to Fry
• Salt to Taste
Method:
• Chop onion into slices.
• Boil, peel and mash potatoes.
• Wash and clean fishes.
• Sauté onion in heated butter till it becomes pinkish brown.
• Add ginger, garlic, green chillies, cumin seeds, salt and coriander.
• Remove from fire and add mashed potatoes, lemon juice and vinegar.
• Mix well and stuff the fish with the potato mixture.
• In a separate bowl, mix gram flour, bread crumbs, salt, and red chili powder.
• Add water just enough to make a batter.
• Take the stuffed fish and dip it in the batter and then deep fry in heated oil.
• Garnish with lettuce leaves, lemon wedges and chopped coriander leaves.