Egg Noodles Recipe
Ingredients:
• 1 Packet Plain Noodles
• 2 Eggs
• 2 Onions
• 2 Tbsp Tomato Juice
• 1 Tsp Ginger Garlic Paste
• 1 Tsp Pepper Powder
• 2 Tsp Chili Powder
• 1 Tsp Garam Masala
• 1 Tbsp Oil
• Salt to Taste
Method:
• Boil, peel and cut eggs into long slices.
• Cook the noodles in boiling water so that it is not sticky.
• Drain all the water.
• Sauté onions in heated oil till they turn pinkish brown.
• Add ginger garlic paste, pepper powder, chili powder, garam masala and fry briefly.
• Add egg and mix well.
• Pour the tomato juice and cook for a minute.
• Add salt to taste and noodles and mix well.