Egg Chaat Recipe
Ingredients:
• 4 Eggs
• 1 Tsp Jaggery
• 1 Tsp Tamarind Paste
• 1 Tsp Chat Masala
• ¾ Tsp Red Chili Powder
• ¼ Cup Tomato Sauce
• 2 Tbsp Chopped Coriander Leaves
• 3 Green Chilies
• 2 Onions
• Salt to Taste
Method:
• Boil the eggs.
• Chop onion, green chilies and eggs.
• In a pan, boil jaggery and tamarind paste with little water.
• Keep stirring till it becomes thick chutney.
• Mix all the Ingredients: and add salt to taste.