Mango Drink Recipe
Ingredients:
• 8 Green Mangoes
• 4 Cups Water
• 1 Tsp Dry-Roasted And Grounded Cumin Seeds
• ½ Tsp Red Chili Powder
• 1 Tsp Salt
• 4 Tblsp Sugar
• 3 Tblsp Chopped Mint Leaves
• 12 Crushed Ice-Cubes
Method:
• Cook the mangoes in adequate water.
• Drain the water and peel the outer skin.
• Stone and pulp the mango.
• To the pulp, add water, sugar, salt, chili, mint and cumin.
• Whisk thoroughly.
• Serve chilled with crushed ice.