Angoor Sharbat Recipe



• 1/2 X 3-Inch Piece Of Orange Zest

• ¼ Tsp Cardamom Seeds

• 4 Cloves

• 6 Cup Grape Juice

• ½ Cup Honey

• 2-Inch Piece Of Cinnamon Stick

• 2 Cup Water


• Place the zest, cardamom seeds and cloves in a small piece of cheese cloth and tie.

• Boil the juice and honey near to the boiling point over moderate heat.

• Remove from heat and add the spice bag and cinnamon stick, cover, and set aside for 4 hours.

• Remove the spice bag and cinnamon stick and refrigerate the juice.

• Add the water before serving.

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