Egg Dosa Recipe


• 1 Egg Per Dosa

• Left Over Dosa Batter

• Salt to Taste

• Black Pepper Powder

• Oil


• Heat the dosa griddle and spread dosa batter.

• Break one egg on the dosa and spread a little.

• Sprinkle salt and pepper powder.

• Spread 1 tsp oil around dosa.

• Cook till golden brown.

You May Like This!