Masoor Dal Recipe
Ingredients:
• 2 Cups Masoor Dal
• 1½ Tsp Garam Masala
• 1½ Tsp Turmeric
• 1 Tsp Salt
• ¼ Cup Oil
• 2 Onions
• ½ Tsp Mustard Seeds
• 1 Garlic Clove
• 1" Ginger
• 4 Chilies
• 2 Tomatoes
• 1 Bunch Coriander Leaves
• Salt to Taste
Method:
• Wash and clean Masoor dal.
• Cook dal with water.
• When it is being almost cooked, garam masala, turmeric and salt.
• In a separate pan, heat oil and add mustard seeds.
• When they splutter, add onions and fry.
• Add garlic, ginger and chilies.
• Add tomatoes and cilantro and cook until tomato softens.
• Pour this mixture to masoor dal and mix well.