Dhaba Style Dal Recipe
Ingredients:
• 200 Gm Split Urad Dal
• 100 Gm Channa Dal
• 1 Tbsp Chopped Ginger
• 1 Tbsp Chopped Garlic
• 4 Tbsp Ghee / Oil
• 4 Chopped Onions
• 8 Chopped Green Chillies
• 2 Chopped Tomatoes
• 1 Tbsp Mint Leaves Chopped
• 1 Tbsp Chopped Coriander
• 1 Tsp Red Chili Powder
• 1 Tbsp Butter
• 2 Tablespoon Garam Masala
• Salt to Taste
Method:
• Wash and soak dals in water for 2 hours.
• Drain the water.
• Add fresh water and salt and cook dal until soft.
• Mash the cooked dals.
• Fry onions in heated ghee.
• Add the red chili powder and stir.
• Add ginger and garlic paste and fry.
• Stir in chopped green chilies and tomatoes.
• Once the tomatoes are cooked, pour over the dal.