Channa Dal Recipe
Ingredients:
• 1 Cup Channa Dal
• 7 Cup Water
• 1 Tsp Salt
• ¼ Tsp Cayenne
• ¼ Tsp Turmeric Powder
• ¼ Tsp Cumin Powder
• ¼ Tsp Corriander Powder
• 1 Tbsp Tamarind Pulp
• 1 Tsp Sugar
• 1 Tbsp Vegetable Oil
• ¼ Tsp Black Mustard Seeds
• 1 Chopped Garlic Clove
Method:
• Soak channa dal in 4 cup water for 4 hours, wash and drain.
• Cook dal with salt in 3 cups of water.
• Add cayenne, turmeric, cumin, coriander, sugar and the tamarind pulp and stir well.
• In a separate frying pan, add mustard seeds to the heated oil.
• When they splutter, add chopped garlic to it.
• Pour this mixture to dal and cook for 5 mins.
• Garnish with coriander leaves.