Tomato Chutney Recipe
Ingredients:
• 4 Medium Tomatoes
• Small Pinch Of Asafetida
• 3 Tsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Fenugreek Seeds
• ½ Cup Grated Coconut
• 5 Tsp Red Chili Powder
• 1 Tsp Coriander Powder
• ½ Tsp Turmeric Powder
• 1 Tsp Tamarind Pulp
• 1 Small Onion
• 2 Cloves Garlic
• Salt to Taste
Method:
• Heat 2 tsp of oil and fry fenugreek.
• Add tomatoes and fry till the tomatoes become soft.
• Grind this into a paste, along with tamarind pulp and coconut.
• Heat the rest of the oil and add the chopped garlic and onion.
• Fry till the onion turns translucent and the garlic browns.
• Add red chili, turmeric and coriander powder and fry for half a minute.
• Add the tomato paste, salt and asafetida and fry for 2 mins.