Radish Chutney Recipe
Ingredients:
• 2 Cups Grated White Radish
• 1 Cup Grated Fresh Coconut
• 5 Green Chillies
• 2 Tsp Cooking Oil
• ½ Tsp Mustard Seeds
• 1 Sprig Curry Leaves
• 4 Garlic Flakes
• 8 Peppercorns
• 1 Small Piece Ginger
• 1 Tsp Tamarind Pulp
• Salt to Taste
Method:
• Grind coconut, tamarind, peppercorns, green chillies and ginger into a paste.
• Add garlic, salt to taste and the grated radish and grind again for 2-3 secs.
• Heat oil and add mustard seeds. Season the chutney with mustard seeds and curry leaves.