Pumpkin Chutney Recipe
Ingredients:
• 500 Gms Pumpkin
• 2 Cups Vinegar
• 3 Cups Water
• 3 Cups Sugar
• 1 Tsp Red Chili Pepper
• 2 Cardamoms
• 8 Tsp Raisins
• 12 Almonds
• 12 Dates
• Salt to Taste
Method:
• Remove the outer skin of pumpkin and grate it.
• Cook in water with dates till it becomes tender and dry.
• Add vinegar, sugar, salt, red chili pepper, almonds and raisins.
• Cook till it becomes little thick and slightly golden brown in color.