Pineapple Chutney Recipe
Ingredients:
• 1 Pineapple
• 2 Tsp Sugar
• 1 Tsp Turmeric
• 3 Tsp Oil
• 1 Tsp Red Chili Powder
• 1 Tsp Maida Flour
• 2 Tsp Cumin Seeds
• 2 Tsp Aniseed
• 2 Tsp Mustard Seeds
• 1/2 Tsp Fenugreek Seeds
• 2 Tsp Onion Seeds
• Salt to Taste
Method:
• Cut the pineapple into small pieces.
• Fry mustard, cumin, aniseed, fenugreek, and onion seeds in heated oil.
• Add pineapple pieces, turmeric, chili powder, salt, sugar and 2 cups of water.
• Cook for 20 mins and if required add some more water while cooking the pineapple.
• Mix the maida with some water to a paste and add this to the chutney.
• Remove from fire once the pineapple chutney becomes thick.