Peanuts Chutney Recipe
Ingredients:
• 50 Gms Peanuts
• 5 Red Chilies
• Small Pinch of Asafetida
• ½ Cup Shredded Coconut
• 3 Tsp Oil
• 1 Onion
• 1 Tsp of Tamarind Pulp
• 1 Tsp Mustard Seeds
• 1 Tsp Urad Dal
• 1 Tsp Channa Dal
• Salt to Taste
Method:
• Fry red chilies, asafetida, and peanuts in 2 tsp heated oil.
• Grind this with shredded coconut, tamarind pulp and salt into a paste.
• Heat 1 tsp oil, add mustard seeds.
• When it splutters, fry urad dal and channa dal.
• Add this to the prepared chutney.