Mint Chutney Recipe
Ingredients:
• 1 Bunch Mint Leaves
• 1 Small Onion
• 2 Cloves Garlic
• 2 Tsp Oil
• 1 Small Piece Ginger
• 5 Green Chilies
• 1 Cup Shredded Coconut
• 2-3 Tsp Lemon Juice
• 1 Tsp Cumin Seeds
• 1 Tsp Urad Dhal
• 1 Tsp Channa Dal
• Salt to Taste
Method:
• Fry all the Ingredients: in heated oil, one after another.
• Grind them into a paste using little water.