Guava Chutney Recipe
Ingredients:
• 500 Grams Guava
• 2 Cups Vinegar
• 4 Cups Water
• 2 Tsp Red Chili Pepper
• 4 Cardamoms
• 400 Grams Sugar
• 3 Tsp Salt
• 4 Tsp Raisins
• 20 Almonds
Method:
• Peel outer skin of the guavas and cut each into four pieces.
• Remove the seeds.
• Cook guavas with water.
• Add sugar, crushed cardamoms, vinegar, chili powder, raisins and almonds and cook on a hot fire till thick.