Coconut Chutney Recipe
Ingredients:
• 1 Cup Shredded Coconut
• 5 Dry Red Chilies
• ½ Sprig Curry Leaves
• 1 Tsp Oil
• A Small Pinch Asafetida
• 1/4 Tsp Fenugreek Seeds
• 1 Tsp Urad Dal (White Lentil)
• 1 Tsp Channa Dal (Bengal Gram)
• Salt to Taste
Method:
• Heat oil and fry dals, curry leaves, asafetida, fenugreek, and red chilies.
• Add coconut and grind all the Ingredients: into paste using mixer.
• Add salt to taste.