Carrot Chutney Recipe
Ingredients:
• 500 Gms Grated Carrots
• 1 Cup Grated Coconut
• 1 Bunch Coriander Leaves
• 10 Green Chilies
• 1 Tsp Lemon Juice
• 1 Tsp Pepper Powder
• Salt to Taste
Method:
• Grind all the Ingredients: in a mixer to a smooth consistency.