Apricot Chutney Recipe
Ingredients:
• 450 Gms Apricots
• 1½ Cup Vinegar
• 400 Gms Sugar
• 3 Cups Of Water
• 2 Tsp Salt
• ½ Tsp Red Chili Pepper
• 4 Cardamoms
• 6 Tsp Raisins
• 10 Almonds
Method:
• Boil the apricots in water for 10 mins.
• Peel the outer skin and mash the apricots
• Strain the pulp and wash the stones of apricots with one cup of water.
• Cook apricot pulp and water of washed stones, almonds and raisins till all the water is absorbed.
• Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till it becomes thick.