Whole Wheat Bread Recipe
Ingredients:
• 12 Cups Whole Wheat Flour
• 2 Tbsp Yeast
• 2/3 Cup Vegetable Oil
• 2/3 Cup Honey
• 5½ Cups Warm Water
• 1 Tbsp Salt
Method:
• Mix yeast in warm water for five minutes.
• Add honey and oil.
• Mix flour and add salt.
• Make batter of the pancake consistency.
• Beat it for about 20 minutes.
• Churn into a buttered bowl and allow it to rise.
• Shape them into loaves.
• Bake for 35-45 minutes at 350 degrees.
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