Black Walnut Cake Recipe

Ingredients:
• ½ Cup Chopped Black Walnuts
• ½ Tsp Vanilla Extract
• ½ Tsp Baking Powder
• 1 Cup Milk
• 3 Cups All-Purpose Flour
• 1 Cup Butter, Softened
• ½ Cup Shortening
• 3 Cups Sugar
• 1 Tsp Ground Cinnamon
• 5 Eggs

Method:
• Mix together butter and sugar until light.
• Beat the eggs.
• Add baking powder, flour and cinnamon.
• Pour and stir into the creamed mixture.
• Add vanilla and walnuts.
• Bake for two hours.
• Allow to cool.



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