Pepper Chicken Recipe


• ½ Kg Chicken

• 1 Tsp Ginger Paste

• 1 Tsp Garlic Paste

• ½ Tsp Garam Masala

• 2 Tbsp Tomato Puree

• 2 Tbsp Freshly Chopped Coriander Leaves

• 1 Tbsp Pepper Corns Coarsely Powdered

• Few Curry Leaves

• 2 Tbsp Oil

• Salt to Taste


• Wash and cut the chicken into small pieces.

• Make slits on all sides of each piece.

• Add pepper, salt, half of the ginger garlic, garam masala.

• Mix chicken with mixture and let it marinate for 4 hours.

• Fry the chicken pieces in a frying pan with heated oil till they turn light brown in color.

• Drain the extra oil with some paper towels.

• Fry curry leaves in the remaining oil in the same pan.

• Add ginger garlic paste and sauté.

• Add tomato puree and cook in low flame.

• Add chicken, marinade, coriander leaves and remaining garam masala.

• Add half a cup hot water, cover and cook on a low flame for 20 minutes.

• Garnish with fresh coriander leaves, and pepper powder.

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