Chicken Kuruma Recipe

Chicken - 1 kg
Sliced Onion - 3
Garlic - 2 bulbs
Coconut milk - ½ cup
Garam masala - 2 tsp
Curd - 1 cup
Cashew nuts - 30 gm
Chilly powder - 3 tsp
Salt - As required
Cream - 2 tbsp
Sliced Coriander  - ½ cup

Clean, wash Chicken and cut into big pieces.
Fry half quantity of Onion.

Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.

Mix the Chicken pieces with Curd, onion paste and Salt.
Marinate Chicken for 1 hour.

Heat Oil in a kadai.

Sauté Chicken lightly.

Simmer with 1 ½ cup of boiled water.

Make a mixture of Cream, Paste of Cashew nuts and Garam masala.
When the Chicken is cooked, add the mixture.

Serve hot with your favorite dish.

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