Stuffed Mushroom Recipe
Ingredients:
• 1 Lb Chopped Mushrooms
• 1 Stick Butter
• 1/3 Cup Sweet Vermouth
• 1 Cup Plain Breadcrumbs
• 1 Onion
• 3 Tbsp Parmesan Cheese
• Salt to Taste
Method:
• Melt butter and fry onion.
• Add chopped stems, breadcrumbs and cheese and fry it till it turns brown lightly.
• Add sweet Vermouth and salt and mix well.
• Stuff it with mushroom
• Bake at 3500 F for 15 minutes.