Provisur introduces new SX380 with Quartering System to aid processors of pizza topping
The key, says Scriven, is the elimination of the hand labor previously required to slice individual logs into lengthwise quarters, then reassemble the pieces before feeding the log or pepperoni stick into the slicer for the traditional slicing operation.
The new quarter-slice technology further adds to the iconic True Flexibility that has quickly established the SX380 as the premier compact-footprint slicing system since its introduction just over one year ago. The same yield and slice quality advantages provided to deli meat processors by our down-to-the-blade product control is now available to processors of pizza toppings, says Scriven. The new configuration provides an all-in-one operation that helps ensure problem-free performance. The yield and labor cost advantages are as reliable as the easy sanitation assured by the open design.
Processors of pizza and salad toppings can learn more on a designated web page at https://www.provisurchannel.com/sx380, or by calling 708-479-3500.