WhistlePig Releases The Boss Hog V: The Spirit of Mauve
SHOREHAM, Vt: WhistlePig Rye Whiskey announces the release of The Boss Hog V: The Spirit of Mauve, the fifth edition of their most profound whiskey.
This marque fulfills the five promises WhistlePig makes to each edition of The Boss Hog: single barrel, bottled at barrel proof, powerfully complex, distinctly unique from anything they have done before, and stupendous. The Boss Hog V targets the senses with a unique balance between sweet and spiced flavors and a fine balance between American power and French sophistication.
The Spirit of Mauve is a celebration of one of the brand's founding celebrity pigs. Mauve's lover, Mortimer, was tragically killed defending her honor in 2014, and was memorialized in The Boss Hog, second edition, The Spirit of Mortimer. Mauve persevered for the sake of their son, Mortimer Jr., but she sadly passed away this Valentine's Day, presumably of a broken heart. The Spirit of Mauve is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of Mauve's undying love of apples. Each bottle features a handcrafted Danforth pewter stopper in the shape of Mauve ascending to heaven and a casket-inspired gift box.
"The Spirit of Mauve is my favorite Boss Hog release so far. It is full flavored yet subtle, with lots of warm spice and apple notes. It's like drinking Grandma's apple pie." explains Dave Pickerell, Master Distiller for WhistlePig.
The former editions of the line include The Boss Hog IV: The Black Prince (2017), which was named Best in Show at the 2017 San Francisco World Spirits Competition, The Boss Hog III: The Independent (2015), Boss Hog II: The Spirit of Mortimer (2014) and The Boss Hog (2013). This newest edition is bottled at barrel proof and the suggested retail price is $499.99.
Flavor Profile of The Boss Hog V
Nose: Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass.
Palate: Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops.
Finish: Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.