Vitosa has a broad range of product applications including carbonated soft drinks, juices, energy and sports drinks, flavored water, dairy products, cookies and candies. Vitosa natural flavors are synergistic with a wide range of natural sugars and high-intensity sweetener sugar-reduced and sugar-free food and beverage products. They improve the overall sensory performance of natural and artificial high-intensity sweeteners by increasing the sweetening power up to 50% in added sugar water at the authorized doses, which provides full-bodied mouthfeel and improved flavor and aroma. Vitosa is also synergistic with low-calorie and slow release carbohydrate sweeteners and rare sugars.
HB Natural Ingredients has introduced three distinctive Vitosa products to maximize formulation and marketing positioning options Active, Delight and Match. Our range of Vitosa natural flavors give flavorists dynamic new capabilities to optimize the flavor and taste profile of their formulations while providing cost savings compared to existing options, explained Dr. Varuzhan Abelyan, Co-Chairman and Chief of Science & Technology. With Vitosa, it's now possible to develop a much broader range of great tasting natural flavor systems and reduced and sugar-free product development solutions that deliver great taste while also reducing calories, he added.
The FEMA GRAS approval and classification of Vitosa as a flavoring with modifying properties (FMP) is good news for flavor producers and consumer product makers. Benefits include
Natural Flavor Finished Product Labeling
Significant Flavor Enhancement Properties
Freely Soluble in Water, Propylene Glycol and Aqueous Ethanol Solutions
High Temperature and pH Stability in Food and Beverage Applications
Excellent Storage Stability
Unique Set of Flavor Profiles to Meet Most Flavoring Needs
Natural Flavor Properties for Sugar Reduction in Various Food and Beverage Applications