Swiss Rosti partnered with Oregon State University's Food Innovation Center on the development of the Rosti product line, creating an innovative new potato-based product offering. They worked intimately with Sarah Masoni, the FIC Director of Product & Process Development and one of the country's most respected R&D professionals. The Rosti products are not only unique, but they offer consumers a delicious, convenient, versatile and healthy way to eat flavorful filled potatoes.
The Rosti R&D team developed three flavors for the initial US market launch. They are the Melty Swiss Raclette, filled with imported Swiss Raclette cheese; the Zesty Chili Cheese, filled with Garbanzo Beans, Sharp Cheddar Cheese, Red Peppers, Poblano Peppers and Spices; and the Stuffed Baked Potato, filled with Sour Cream, Cream Cheese and Chives. Each 75-gram Rosti is 100 calories or less, Gluten Free, Non-GMO, Low Cholesterol and has No Soy.
We are launching Swiss Rosti as a first to market, crispy, hand-held filled potato that can be dressed-up, or dressed down for everyone to enjoy!, said Steve Caldwell, President and Co-Founder of Swiss Rosti with his wife Lory. Swiss Rosti is a true Category Creator. As an after school snack, a side dish, appetizer or entree, Rosti is approachable by all and is a culinary adventure in 3 bites.