• Wednesday, 22 May 2019

Elevate Your Food Experience during March Frozen Food Month!

Mar 15, 2019 (2 months ago) |
HARRISBURG, Pa: No doubt about it, frozen foods are hot! Americans spend more than USD 49 billion on frozen foods annually.
Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently, and 43% of millennials bought more frozen items.

What's Turning Up the Heat?

Today's innovative frozen products offer something for everyone:

Brands and product lines are aligned with new health trends, changing dining habits, and dietary requirements - whether you are looking for vegan, gluten-free, non-dairy, ethnic, organic...the frozen food aisle has it all.
You don't have to sacrifice delicious dishes and trendy flavors just because you're in a hurry. The freezer aisle offers quality, ready-to-eat full meal, single serve and small plate options - high proteins, low carbs, indulgent flavors, healthy veggies, fruits and more.
If you're a foodie, you can up your game and elevate the food experience with versatile high-end frozen products, savory ingredients and entertaining-quality appetizers and desserts, sure to impress family and guests.

And there is more good news - with March being National Frozen Food Month, you can find many special deals, prices and promotions on America's favorite frozen foods. And the National Frozen & Refrigerated Food Association is celebrating March Frozen Food Month with a $10,000 Sweepstakes , which you can enter at EasyHomeMeals.com.

It's Real Food...Just Frozen!

Frozen foods have come a long way since they were introduced in 1930 by Clarence Birdseye. Today's tasty products have been developed and prepared by expert chefs in test kitchens across the country - using real ingredients and rigorously evaluated by nutritionists and dietitians.

The benefits of frozen foods are many - in meal planning, cooking or entertaining:

Frozens are fresh - flash-freezing technology delivers perfect preservation, freezing at the peak of freshness, right from the field or sea.
They're money saving! No spoilage or food waste - use what you want/need and put the rest back in the freezer.
Frozen foods provide portion control at its best.
They require low or no preparation - the picking, cleaning, slicing and dicing are already done.
Your favorite foods are always in season.
Eco-friendly packaging is keeping frozen foods fresher longer and retaining more nutrients.

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Elevate Your Food Experience during March Frozen Food Month!

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