Deliciously crafted with a combination of greens, proteins and grains, the Steakhouse Bowls are available with a choice of Top Sirloin, Chicken, Grilled Shrimp or Salmon. Each bowl is served on a bed of fresh greens tossed with balsamic dressing and is piled high with cucumbers, balsamic onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with Black Angus' special 5-grain blend, the bowls are finished to each restaurant-goer's taste with a drizzle of teriyaki, dynamite, honey-sriracha or BBQ sauce.
Protein has always taken the lead on the Black Angus menu; it's what the restaurant was built on and what we are still known for today, said Chris Ames, CEO, Black Angus Steakhouse. Just as food trends and lifestyles evolve, so must our offerings. The new Steakhouse Bowls are the perfect solution for restaurant goers who seek our coveted proteins in a nutritiously light way - whether over a lunchtime meeting or during a day-date.
Prices for the Steakhouse Bowls range from $11.99 to 13.99, and are available for a limited time at the Black Angus Lakewood, Buena Park, Santa Ana, Torrance, and Whittier, California locations. Additional location rollouts are slated for later in the year.
To learn more about Black Angus Steakhouse, visit www.BlackAngus.com or follow Black Angus on Facebook, Instagram or Twitter @BASteakhouse.