Key Points

India's kharif crop sowing area has expanded to 1,120.73 lakh hectares, signaling a positive agricultural season. The growth is attributed to favorable monsoon conditions and increased farmer participation. Crops like rice, pulses, and millets have seen notable increases in cultivated area. The government's supportive policies, including Minimum Support Price adjustments, are expected to boost farmer incomes and agricultural productivity.

Key Points: India Kharif Sown Area Rises to 1,120 Lakh Hectares in 2023

  • Kharif crop area increases by 7.01 lakh hectares compared to last year
  • Rice cultivation expands to 441.58 lakh hectares
  • Coarse cereals and millets show significant growth
  • Government approves MSP increases for 14 kharif crops
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Total area sown in current kharif season in India crosses 1,120 lakh hectares

Agricultural expansion driven by robust monsoon rains and increased crop diversity, supporting farmer incomes and food security.

"Better monsoon rains have facilitated sowing in unirrigated areas - Ministry of Agriculture Report"

New Delhi, Sep 29

The total area sown under kharif crops in the current season has increased by 7.01 lakh hectares to 1,120.73 lakh hectares, as on September 26, compared with the corresponding figure of 1113.72 lakh hectares in the same period last year, data released by the Ministry of Agriculture and Farmers Welfare on Monday showed.

The increase in sown area is expected to lead to higher production, which, in turn, would increase the incomes of farmers and also help to keep food inflation in check.

The official figures show that the area under rice is 441.58 lakh hectares this year, which has gone up by 5.91 lakh hectares from 435.68 lakh hectares during the same period last year.

The area under pulses such as urad and moong has gone up to 119.85 lakh hectares from 118.95 lakh hectares during the same period last year.

The area covered under coarse cereals or millets such as jowar, bajra, and ragi has shot up by 12.01 lakh hectares to 194.67 lakh hectares during the current season so far, compared to 182.66 lakh hectares in the same period of the previous year.

The area under sugarcane has also increased to 59.07 lakh hectares, which is 1.86 lakh hectares higher than the corresponding figure of 57.22 lakh hectares for the same period of the previous year.

The sown area has gone up in the current season as better monsoon rains have facilitated the sowing in unirrigated areas of the country, which account for close to 50 per cent of the country's farmland.

The Cabinet Committee on Economic Affairs, chaired by Prime Minister Narendra Modi, on May 28 this year, approved an increase in the Minimum Support Prices (MSP) for 14 kharif crops for the marketing season 2025-26 to ensure remunerative prices to the growers for their crops and incentivise production.

The highest absolute increase in MSP over the previous year has been recommended for nigerseed (Rs 820 per quintal), followed by ragi (Rs 596 per quintal), cotton (Rs 589 per quintal) and sesamum (Rs 579 per quintal).

- IANS

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Reader Comments

P
Priya S
This is positive, but I hope the government ensures proper procurement and storage facilities. Last year, many farmers in our region faced issues with delayed payments. Implementation matters more than numbers.
A
Arjun K
Good monsoon showing its impact! The 12 lakh hectare increase in millets is impressive. As someone from Rajasthan, I know how important bajra is for our farmers. Hope the MSP benefits actually reach them. 🙏
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Sarah B
Living in Delhi, I'm relieved to hear this might help control food prices. The vegetable prices have been crazy this year. Better production should bring some relief to common people's budgets.
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Vikram M
My father is a farmer in Punjab. While the numbers look good, the real challenge is water management. We need sustainable farming practices alongside increased sowing. Groundwater levels are critical.
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Michael C
The focus on pulses is crucial for our protein needs. Hope this reduces our dependency on imports. Good to see the government thinking about nutritional security along with food security.

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