Tamil Nadu Jaggery Makers Push for Pongal Scheme Inclusion to Save Tradition

Jaggery producers in Tamil Nadu are appealing to the state government to include locally made jaggery in the annual Pongal gift hampers distributed through ration shops. They argue this would provide crucial support to a traditional cottage industry facing rising costs, labor shortages, and declining demand. With production often operating at a loss, assured government procurement could stabilize prices and sustain rural livelihoods. The move is seen as a potential lifeline to revive the sector while honoring the cultural significance of jaggery during the harvest festival.

Key Points: TN Jaggery Producers Seek Pongal Gift Scheme Boost

  • Rising production costs threaten viability
  • Labour shortages and low demand hurt sector
  • Proposal to replace sugar with jaggery in welfare hampers
  • Could revive rural livelihoods and cultural practices
2 min read

TN jaggery producers seek inclusion in Pongal gift scheme to revive traditional industry

Tamil Nadu jaggery producers urge inclusion in state Pongal hampers to revive the traditional industry, stabilize prices, and support rural livelihoods amid rising costs.

"Including jaggery in the Pongal gift scheme would provide assured demand, stabilise prices and help sustain traditional production methods. - Industry Representatives"

Chennai, Dec 27

As the harvest festival of Pongal approaches, farmers and jaggery producers across Tamil Nadu have urged the state government to include locally produced jaggery in the annual Pongal gift hamper distributed through fair price shops.

They said that such a move would not only support traditional cottage industries but also provide much-needed relief to thousands of rural families struggling with rising production costs and declining demand.

Every year, the Tamil Nadu government distributes essential commodities such as raw rice, sugar and sugarcane to ration card holders as part of its festive welfare initiative.

Jaggery producers argue that replacing refined sugar with locally made jaggery would strengthen rural livelihoods while promoting healthier consumption practices.

Dharmapuri district, one of the major jaggery-producing belts in the state, has over 100 traditional jaggery units spread across areas such as Palacode, Pennagaram, Papparapatti and surrounding villages.

Despite contributing significantly to the state's total jaggery output, producers in the region say the sector has been steadily declining due to low demand, rising input costs and shrinking profit margins.

Industry representatives note that Dharmapuri alone accounts for nearly 17 to 20 per cent of Tamil Nadu's jaggery production, with around 60 tonnes produced daily.

However, escalating costs have made production increasingly unviable. To produce 100 kilograms of jaggery, nearly one tonne of sugarcane is required, costing around Rs 2,800.

Additional expenses, such as transportation, fuel, labour and processing, push the total production cost to around Rs 5,200-Rs 5,500, while market prices hover at only Rs 46-Rs 48 per kg, resulting in consistent losses.

Labour shortage has further compounded the crisis. Jaggery production is labour-intensive and requires skilled workers, who now demand daily wages ranging between Rs 700 and Rs 1,000.

Many workers are unwilling to continue in the sector due to the physically demanding nature of the job and uncertain returns. Producers believe that including jaggery in the Pongal gift scheme would provide assured demand, stabilise prices and help sustain traditional production methods.

Officials in the district administration have acknowledged that similar demands were raised in previous years, but clarified that the final decision rests with the state government as it involves policy-level considerations.

For thousands of farmers and small-scale manufacturers, the move is seen as a lifeline that could revive a declining rural industry while reinforcing the cultural essence of the harvest festival.

- IANS

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Reader Comments

R
Rohit P
The cost breakdown is shocking. Rs 48 per kg when it costs Rs 55 to produce? How are these families surviving? The state must intervene. Including jaggery in the hamper will provide the stable demand these producers desperately need.
A
Arjun K
While I support the idea in principle, the government needs to be careful about implementation. They must ensure quality checks and a fair procurement price. We don't want a situation where middlemen benefit and the actual producers get a raw deal.
S
Sarah B
It's heartbreaking to read about the labour shortage. These are skilled jobs that are part of our cultural fabric. If this scheme can make the profession viable again, it will preserve so much knowledge and tradition. Full support from Chennai!
K
Karthik V
Pongal is about celebrating the harvest and farmers. What better way to do that than by including a product made directly from sugarcane in the gift hamper? It brings the festival's meaning full circle. Hope the government acts swiftly.
M
Meera T
My grandfather used to run a small jaggery unit in Villupuram. Seeing the industry decline is painful. This is not just about economics, it's about preserving a way of life. The government's welfare scheme should uplift such indigenous industries.

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