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Restaurant News - Latest Updates & Headlines

Jolene by the Sea: A culinary journey of passion, purpose, and belonging

New Delhi, January 24: The air in Goa carries a whisper, a promise of something sacred yet untamed, as if the sea and sky conspired to write a love letter to the earth. In that breeze, amidst the golden sands and the rhythmic lull of waves, lies Jolene--a sanctuary perched high above Anjuna, embodying a spirit so alive it feels like she's breathing. Jolene is not just a place; she's a pulse, a presence, a muse. Today, her doors open, and with them, a story unravels--a story of time, taste, and transformation, stitched together by the hands of a chef who once hid in the pleats of his mother's saree and now stands under the spotlight of a culinary stage he never imagined.

7 in 10 believe private labelling by Zomato, Swiggy affecting their businesses: NRAI poll

New Delhi, Jan 22: About 70 per cent of people, who are part of the Indian hotel industry, believe that private labelling by the quick commerce platforms run by Zomato and Swiggy etc are impacting their businesses, and 69 per cent of them believe that they have no negotiation powers with respect to commissions, a poll by the National Restaurant Association of India (NRAI) showed on Wednesday.