Key Points

Neha Gupta Jain and Rajni Gupta transformed gifting with Phalahaar’s edible fruit bouquets, merging aesthetics with sustainability. Their uncut, reusable fruit arrangements have gained popularity at weddings and corporate events. Starting as a home-based venture, they now serve bulk clients and eye global expansion. Visitors at Delhi’s Gifts World Expo praised the concept for its freshness and practicality.

Key Points: Delhi Duo Neha and Rajni Reinvent Gifting with Edible Phalahaar Bouquets

  • Phalahaar offers uncut fruit bouquets for weddings and corporate gifting
  • Founded by NIFT and IMT alumni Neha and Rajni
  • Sustainable packaging enhances eco-friendly appeal
  • Expanding beyond Delhi-NCR after a decade of success
3 min read

Not Flowers, But 'Phalahaar': How a Delhi duo reinvented gifting with edible bouquets

Neha Gupta Jain and Rajni Gupta's Phalahaar replaces flowers with sustainable, edible fruit bouquets—now a hit at weddings and corporate events.

"We were tired of seeing flowers being thrown away the next day. They had no utility. – Neha Gupta Jain"

By Vishu Adhana, New Delhi, July 25

Ten years ago, Neha Gupta Jain and Rajni Gupta were equally unimpressed by the routine exchange of flower bouquets at weddings and special occasions--gifts that looked good for a few hours but were often tossed into bins the next morning.

"We were tired of seeing flowers being thrown away the next day. They had no utility," Neha recalls. That frustration led to the birth of Phalahaar--a brand that replaces flowers with thoughtfully arranged, uncut fruit bouquets that are as healthy as they are beautiful.

A post-graduate from NIFT Delhi, Neha teamed up with Rajni, an IMT Ghaziabad alumna, to pioneer the concept of consumable fruit gifting in India.

Over the years, their idea has ripened into a full-fledged venture that offers visually striking, unpierced whole fruits presented in reusable packaging--a combination that is both sustainable and edible.

At the ongoing Gifts World Expo in Bharat Mandapam in New Delhi, where Phalahaar has set up a stall in Hall 2, the response has been overwhelming.

"Phalahaar means a fruit meal in Hindi," Neha explains. "We were the first to make uncut fruit bouquets in India. They are not pierced or tampered with, so they remain fresh and can be consumed easily after the event."

Depending on the occasion--be it Diwali, weddings, corporate events or baby showers--Phalahaar's team customizes their designs with seasonal fruits, exotic varieties, and reusable containers. "We often replace traditional plastic-wrapped hampers with reusable boxes and containers, making the entire concept more eco-conscious," says Neha.

What started as a small, home-based experiment in 2014 has now evolved into a one-stop gifting solution. Their catalogue includes not just fruit bouquets but also fresh flower arrangements, hampers, silver-plated items, and curated decor services. With prices starting at ₹1,800, the brand serves both retail and bulk corporate clients across Delhi-NCR.

Visitors at the expo were drawn to the brand's refreshing display.

"I've never seen anything like this before--it's beautiful, practical, and healthy. I'm placing an order for my sister's wedding," said Shweta Arora, a visitor.

"For corporate events, we're always looking for something different from the usual dry fruits or flower baskets. These fruit bouquets are a complete game-changer," said Rohit Bansal, who manages client gifting for a Gurgaon-based firm.

Another visitor, Ananya Mehta, added, "I walked in expecting the usual gifting stalls, but this was a surprise. The aroma of fresh fruits and the visual appeal--it's a sensory delight!"

"Our work speaks for itself. A large chunk of our business comes through word-of-mouth or repeat clients," Neha says.

Now, with a decade behind them, the founders are eyeing expansion into other metro cities and global markets. "It's time to grow," she adds.

For now, customers can place orders via WhatsApp or Instagram, where they receive digital catalogues and delivery options. "For retail orders, we prefer a day or two's notice. But we also cater to same-day requests depending on availability," Neha says.

- ANI

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Reader Comments

R
Rohit P
₹1800 seems expensive for fruits no? I can buy 5kg mangoes with that money. Good concept but needs to be more affordable for middle class families.
A
Ananya R
Ordered for my parents' anniversary last month! The presentation was stunning and fruits were super fresh. Best part - no wastage! The basket is now being used in our kitchen. 10/10 would recommend 👍
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Sarah B
As someone who's lived in Delhi for 3 years, I love seeing such innovative Indian startups. The combination of traditional gifting culture with modern sustainability - just perfect! Hope they expand internationally soon.
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Vikram M
Great initiative but I wonder about hygiene - how do they ensure fruits stay fresh during Delhi's extreme summers? Also, what about fruits that bruise easily like bananas?
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Kavya N
Finally someone thought out of the box! Our culture gives so much importance to fruits in rituals and celebrations - this blends tradition with innovation beautifully. Can't wait to see their Diwali special collection! 🎇

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