Key Points

A groundbreaking study from IIT Bombay has uncovered a previously unknown mechanism in diabetes progression involving collagen and amylin. The research reveals how collagen accelerates the clumping of hormones in the pancreas, potentially damaging insulin-producing cells. This discovery could revolutionize our understanding of Type 2 diabetes, which affects over 500 million people worldwide. The findings may lead to more targeted and effective treatment strategies for managing this chronic condition.

Key Points: IIT Bombay Reveals Collagen's Role in Diabetes Progression

  • IIT researchers discover collagen's critical role in diabetes progression
  • Amylin hormone aggregation linked to increased cellular damage
  • Study identifies new potential drug target for diabetes treatment
  • Research explains why some current diabetes treatments may be ineffective
2 min read

IIT Bombay study finds protein abundant in human body worsening diabetes

Groundbreaking research uncovers how collagen accelerates amylin clumping, potentially transforming diabetes treatment strategies

"It almost seems that the amylin completely physically coats the collagen surface forming stable aggregates - Prof. Shamik Sen, IIT Bombay"

New Delhi, July 1

Researchers at the Indian Institute of Technology (IIT) Bombay have identified a previously unknown trigger of diabetes in collagen -- the most abundant protein in the human body -- that is also worsening the blood sugar condition.

The study, published in the Journal of the American Chemical Society, showed how collagen accelerates the clumping of hormones in the pancreas, finding a potential new drug target.

In Type 2 diabetes which affects more than 500 million people worldwide, either not enough insulin -- a hormone essential for regulating blood sugar levels -- is produced, or the body's cells become less responsive to it, resulting in high blood sugar levels.

And when the body tries to release more insulin, it also ends up making more amylin -- another hormone that helps control blood sugar after meals.

But the team found that fibrillar collagen I -- a major component of the extracellular matrix -- acts as a key platform that accelerates amylin aggregation.

Misfolded amylin tends to stick together, forming clumps that are toxic to cells, explained the researchers, led by Prof. Shamik Sen from the Department of Biosciences and Bioengineering at IIT Bombay.

In diabetic pancreatic tissue, the protein collagen I, which is found abundantly in connective tissues like skin and bones, becomes more abundant.

The amylin aggregation damages the insulin-producing beta-cells and makes amylin more toxic. This damage reduces the body's ability to control blood sugar, pushing individuals closer to full-blown diabetes.

"It almost seems that the amylin completely physically coats the collagen surface forming stable aggregates that are more difficult for cells to clear. That was a very striking finding for us," said Sen.

In diabetic mice and human pancreatic tissue, both collagen and amylin levels increased simultaneously as diabetes progressed.

This study also helps explain why some diabetes treatments, that mainly focus on processes inside the cells may not be very effective in halting disease progression, the researchers said.

- IANS

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Reader Comments

R
Rohit P
Interesting study, but I wonder if this applies to all ethnic groups equally. We Indians tend to develop diabetes at lower BMI levels compared to Western populations. Could there be genetic factors affecting this collagen mechanism?
A
Ananya R
As someone studying biochemistry, I'm amazed how our own body's proteins can turn against us! This explains why lifestyle changes alone sometimes aren't enough to control diabetes. Proud of Indian researchers making such important discoveries 🇮🇳
V
Vikram M
While the research is promising, I hope they don't use this to create another expensive drug that common people can't afford. Diabetes is already an epidemic in India - we need affordable solutions.
S
Sarah B
Fascinating! I work in medical research in the US and this could explain why some patients don't respond well to current treatments. Would love to see collaboration between IIT and international institutes to develop therapies based on this finding.
K
Karthik V
This makes me think - should we be looking at collagen supplements differently now? Many people take them for skin and joint health, but if it's affecting diabetes progression, we need more awareness about proper usage.

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