Govt releases new BIS Standard for incense sticks to boost consumer safety
New Delhi, Dec 26
The government on Friday released a new BIS Standard for incense sticks to enhance consumer safety, indoor air quality, environmental sustainability and regulatory compliance.
Union Minister for Consumer Affairs, Food and Public Distribution, Pralhad Joshi, released "IS 19412:2025-Incense Sticks (Agarbatti)" Specification, on the occasion of 'National Consumer Day 2025' here.
The newly-notified standard specifies prohibited use of certain insecticidal chemicals and synthetic fragrance substances in agarbattis that may pose risks to human health, indoor air quality and the environment.
India is the world's largest producer and exporter of agarbattis, with the industry estimated at around Rs 8,000 crore annually and exports of about Rs 1,200 crore to more than 150 countries.
The sector supports a large ecosystem of artisans, MSMEs and micro-entrepreneurs, particularly in rural and semi-urban areas, and provides significant employment opportunities, especially for women.
"IS 19412:2025" specifies a list of substances prohibited for use in agarbattis. This includes certain insecticidal chemicals such as alethrin, permethrin, cypermethrin, deltamethrin, and fipronil, as well as synthetic fragrance intermediates like benzyl cyanide, ethyl acrylate, and diphenylamine.
Many of these substances are restricted or banned internationally due to their potential impact on human health, indoor air quality, and ecological safety.
According to the ministry, considering consumer safety, indoor air quality, environmental sustainability and regulatory compliance - along with global restrictions on certain fragrance compounds and chemicals globally - has, therefore, underscored the need for a dedicated Indian Standard for Agarbattis.
The standard classifies Agarbatti into machine-made, hand-made, and traditional masala agarbattis, and prescribes requirements for raw materials, burning quality, fragrance performance, and chemical parameters, ensuring safer products and consistent quality for consumers.
Products conforming to this standard will be eligible to carry the BIS Standard Mark, enabling consumers to make informed choices with confidence.
"The notification of IS 19412:2025 is expected to boost consumer confidence, promote ethical and sustainable manufacturing practices, protect traditional livelihoods and enhance global market access for Indian agarbatti products," said the ministry.
— IANS
Reader Comments
Good move for consumer safety. But my concern is for the small-scale manufacturers, especially in villages. Will the government provide support and time for them to adapt to these new standards without losing their livelihood?
Finally! Some cheap agarbattis in the market give me a headache. This BIS mark will help us choose better quality. It's about time we had a proper standard for something we use in our homes every day.
As an expat, I always buy Indian incense sticks. This will definitely boost confidence in international markets. Safer products mean better exports. Smart move for the ₹1200 crore export industry.
Protecting traditional masala agarbatti classification is crucial. We must not let standardization kill the artisanal methods. Hope the implementation is sensitive to our heritage while ensuring safety.
A good initiative on paper. The real test will be enforcement and awareness. Will the local kirana store agarbatti have this BIS mark? And will consumers pay a premium for it? Time will tell.
We welcome thoughtful discussions from our readers. Please keep comments respectful and on-topic.