Water Crisis Warning: Padma Shri Winner Reveals Shocking Food Water Footprints

Padma Shri awardee Umashankar Pandey delivered a stark warning about water scarcity at the Bharat International Rice Conference. He revealed shocking water requirements for common foods, with rice needing 2000 liters per kilogram. The environmentalist proposed creating a Water University and reviving traditional water harvesting methods. Pandey emphasized that future conflicts could center around water and called for immediate conservation efforts.

Key Points: Umashankar Pandey Urges Water Conservation in Agriculture at BIRC

  • Rice production consumes 2000 liters of water per kilogram according to Pandey's data
  • Proposed establishing Water University and Museum for conservation education
  • Warned against chemical fertilizers contaminating precious water sources
  • Called for reviving traditional water harvesting systems and natural farming
  • Emphasized educating children about water conservation for future generations
2 min read

BIRC 2025: Padma Shri awardee Umashankar Pandey calls for water conservation in agriculture

Padma Shri awardee reveals rice needs 2000L water per kg, warns of potential water wars, and calls for Water University to address scarcity.

"If a third world war ever occurs, it will be over water. - Umashankar Pandey"

New Delhi, October 30

Environmentalist and Padma Shri awardee Umashankar Pandey has underscored the urgent need for water conservation, emphasising the immense quantity of water required for agricultural production and daily consumption.

Speaking to ANI on the sidelines of the Bharat International Rice Conference, Pandey highlighted startling figures on water usage across various food products.

"Rice, in fact, our life is all water," he said. "Producing one kilogram of rice requires about 2,000 litres of water, a single lemon needs around 100 litres, one kilogram of wheat consumes 1,000 litres, one kilogram of paneer takes about 5,500 litres, and one kilogram of fish requires nearly 25,000 litres. We must reduce water use, especially in paddy cultivation, as freshwater is an increasingly scarce resource."

Warning of potential global conflicts over water scarcity, Pandey remarked, "If a third world war ever occurs, it will be over water."

The farmer-cum-environmentalist proposed the establishment of a 'Jal Vishwavidyalaya' (Water University) and a Water Museum to promote education and research on water conservation.

"We should all join hands to launch a national campaign and set up institutions dedicated to water education," he said.

Pandey also urged the revival of traditional water harvesting systems and natural farming methods, warning against overreliance on chemical fertilizers and pesticides that contaminate water sources.

"Our ancestors followed sustainable farming. We should not play with nature--any interference will come back to haunt us as disasters," he cautioned. "In the past, our culture included creating ponds on every occasion--whether during celebrations or mourning. That tradition kept our water table healthy."

Highlighting the role of youth, Pandey emphasized the importance of early awareness and community engagement in protecting water resources.

"We must reach out to children, who are our future, and instill in them the value of water conservation," he said, calling for collective responsibility to safeguard freshwater for future generations.

- ANI

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Reader Comments

R
Rohit P
As a farmer from Punjab, I completely agree. The water table in our state has dropped dramatically due to paddy cultivation. We need government support to shift to less water-intensive crops. Jal Vishwavidyalaya is a brilliant idea!
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Sarah B
While I appreciate the sentiment, I wish Mr. Pandey had provided more concrete solutions for urban areas. We city dwellers also need practical ways to contribute to water conservation beyond just awareness campaigns.
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Arjun K
The tradition of creating ponds during every occasion mentioned here is so beautiful! In my village in Rajasthan, we still maintain our traditional baolis and they've saved us during many droughts. We need to revive these practices nationwide. 🙏
M
Michael C
The water footprint of our food choices is something we rarely think about. This article is an eye-opener. Maybe we should all be more conscious about what we eat and how it impacts our precious water resources.
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Neha E
Absolutely right about involving children! My daughter's school recently started a rainwater harvesting project and the kids are so enthusiastic about it. Early education is key to building a water-conscious generation. 💧
K
Karthik V
The warning about water wars is chilling but necessary. In Bangalore, we're already experiencing severe water shortages. We need immediate action, not

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