Key Points

Adani Group and ISKCON partnered to provide nutritious prasad meals to devotees during the 2025 Puri Rath Yatra. The meals were carefully curated for energy and protein, catering to pilgrims walking long distances. The initiative prioritized hygiene and sustainability by avoiding plastic and using biodegradable plates. This collaboration highlighted how faith and corporate responsibility can unite for meaningful service.

Key Points: Adani and ISKCON Serve Nutritious Prasad Meals at Puri Rath Yatra 2025

  • Adani and ISKCON served 700-900 calorie meals with 20g protein
  • Meals included dal payasam, vegetables, and sweets
  • Used biodegradable plates, ensuring hygiene and eco-friendliness
  • Served at key locations like Puri Railway Station and Gundicha Temple
2 min read

Adani, ISKCON offer prasad meals to devotees during Puri Rath Yatra 2025, serve devotion with nutrition

Adani Group and ISKCON provided free, balanced prasad meals to thousands of devotees during Puri Rath Yatra, blending devotion with nutrition.

"Seva is the highest form of worship – Rath Yatra 2025"

Puri, June 30

The sacred Rath Yatra in Puri transforms the spiritual landscape of India, drawing millions of devotees from across the country and the world. The grand celebration of faith added a deeper layer of meaning this year with a blend of devotion, service, and social responsibility.

In a unique collaboration, Adani Group and ISKCON joined hands to offer free prasad meals to thousands of devotees throughout the city of Puri. What began as a simple act of Seva evolved into an experience of nourishment, both physical and spiritual.

The prasad, freshly cooked and served with love, included hot rice and soft rotis, seasonal mixed vegetables, protein-rich dal payasam, sweet gulab jamuns, halwa, and cooling curd rice. The menu was carefully curated to meet the nutritional needs of those walking long miles in the summer heat.

Each plate, on average, delivered between 700 and 900 calories, over 20 grams of protein, and a healthy mix of fibre, vitamins, and essential minerals, making it a wholesome and balanced meal for every pilgrim.

Key locations such as Talabania Bus Stand, Puri Railway Station, near Gundicha Temple, Swargadwar Junction, Bagla Dharmasala, Digabarani Parking, and Doodhwala Dharamshala were transformed into vibrant seva centres, where volunteers served food. From morning until late evening, the flow of pilgrims continued, and so did the flow of Prasad.

The initiative was commendable also due to attention to hygiene and environmental consciousness. No thermocol or plastic was used, biodegradable paper plates were provided instead. Volunteers wore gloves while serving, and large polythene bags were arranged at each site for proper waste disposal.

During the Rath Yatra, when Lord Jagannath, accompanied by his siblings Balabhadra and Subhadra, travels through the city in his chariot, it is believed that the Lord steps out to bless without discrimination. The Adani-ISKCON initiative ensured that every person, rich or poor, local or visitor received the same heartfelt service.

This effort showed how spiritual institutions and responsible corporations can come together to create lasting impact beyond religious rituals.

The 2025 Rath Yatra was not just a festival--it was a living embodiment of India's timeless principle: 'Seva is the highest form of worship'.

- ANI

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Reader Comments

R
Rohit P
While the initiative is good, I hope they maintain the same standards next year too. Sometimes these corporate-sponsored events are just for PR. The real test is consistency in service quality year after year.
S
Sarah B
As someone who attended Rath Yatra for the first time, this was such a blessing! Walking all day in the heat was exhausting, and the nutritious prasad kept us going. The volunteers were so kind and served with genuine smiles. Jai Jagannath! ❤️
V
Vikram M
The environmental consciousness deserves special praise - biodegradable plates and proper waste management. Most religious events create so much waste, but this sets a great example for others to follow. More power to such sustainable devotion!
K
Kavya N
My diabetic father could eat without worry because they had sugar-free options too. Such attention to detail shows real concern for devotees' wellbeing. This is what true seva looks like - thinking of everyone's needs.
M
Michael C
Visiting from Canada, I was amazed by the scale of this operation. The food was delicious and the hygiene standards were better than many restaurants! India's spiritual traditions combined with modern efficiency is truly remarkable.

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