KeVita Adds Blueberry Basil And Roots Beer To Its Master Brew Kombucha Line
OXNARD, Calif., Aug. 15, 2017 : KeVita, a leading manufacturer of fermented probiotic and kombucha beverages, announced today the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita's portfolio of delicious, effervescent drinks.
"We know that fans of KeVita, and kombucha drinkers in general, tend to be culinary adventurers," said Andrew Thomas, director of marketing at KeVita. "We are thrilled to delight these consumers with two unique flavor pairings that reflect some of the most interesting elements of today's food culture."
KeVita Master Brew Kombucha is energizing to the core, with a bold and invigorating flavor profile. Each bottle contains live probiotics, active cultures, organic acids, organic caffeine and just 35 calories per 8-ounce serving. It is also the only verified non-alcoholic kombucha on the market. The two new flavors join the KeVita Master Brew Kombucha family of 11 delicious flavors, including Ginger, Pineapple Peach, Tart Cherry, Dragonfruit Lemongrass, Citrus and Raspberry Lemon.