Tamil Nadu Celebrates Mattu Pongal with Cattle Worship & Traditional Patti Ritual

Farmers in Coimbatore celebrated Mattu Pongal by performing the traditional "Patti" stamping ritual, where cattle step on decorated plantain leaves to symbolize prosperity for the coming year. The festival involved bathing and decorating cattle, preparing Pongal offerings, and performing prayers in gratitude for their role in agriculture. In Tiruchirappalli, special rituals were conducted for over 125 cattle at a historic gosala, with similar worship occurring in villages. Separately, the Elephant Rehabilitation Centre in Tiruchirappalli celebrated Elephant Pongal with special offerings, led by forest officials.

Key Points: Mattu Pongal 2026: Cattle Worship & Patti Ritual in Tamil Nadu

  • Traditional Patti stamping ritual performed
  • Cattle bathed, decorated, and worshipped with Pongal
  • Special prayers at a Tiruchirappalli gosala
  • Elephant Pongal celebrated at rehabilitation centre
  • Festival expresses gratitude to cattle for agriculture
3 min read

TN: Coimbatore farmers perform traditional "Patti" stamping ritual to mark Mattu Pongal festivities

Farmers in Coimbatore and Tiruchirappalli perform traditional Mattu Pongal rituals, including the symbolic 'Patti' stamping, to honor cattle for harvest.

"Patti, it is believed that in which cattle lands will be prosperity of the coming year."

Coimbatore, January 16

A wave of festive cheer swept through Coimbatore on Friday as people celebrated Mattu Pongal, a key part of Tamil Nadu's most important harvest festival marking the beginning of the harvest season. Mattu Pongal was celebrated with devotion, tradition, and heartfelt joy, with family and relatives worshipping the cattle through traditional rituals, festive food, kolams, and prayers.

Earlier, cattle were given a bath, oil was applied to the horns, and they were placed with sandanam and kumkum, and they were garlanded. They were brought to a worship place where family members and relatives prepared pongal and offered prayers. The family who thanked lord surya for a successful harvest season that supports life and livelihood. The cattle were made to stamp on a patti decorated with plantain and sugarcane sticks. Patti, it is believed that in which cattle lands will be prosperity of the coming year. Followed by the proceedings of pooja, which were done and santhanam & kumkum were kept on the legs of the cattle and were fed with pongal by all. Ladies raised the kulavai sound when pongal was boiling, which is a traditional one. Finally, the raised slogans pongalo pongal and wished everyone a happy pongal.

Ahead of the Mattu Pongal festival, special prayers were performed for hundreds of cows at a gosala in Tiruchirappalli. As part of the Mattu Pongal celebrations, people in Trichy city decorated and worshipped cattle, regarded as farmers' companions and revered as Gomatha.

Mattu Pongal, celebrated by Tamils and farmers worldwide following the Thai Pongal festival, is observed as a day to express gratitude to cattle, which play an integral role in agriculture and daily life. On this occasion, cows are worshipped as a mark of respect and thanksgiving.

In Tiruchirappalli city, at the centuries-old gosala located in the Palakkarai-Kajapettai area, special rituals were performed for more than 125 cattle. Similarly, in villages, people bathed and cleaned their cattle at their homes. The horns of the cattle were groomed, painted in bright colours, adorned with tassels or bells, and decorated with sacred ash and kumkum.

Pongal was prepared in the cattle sheds and offered as prasadam to the deity, following which deeparadhana was performed for Lord Ganesha and the cows. People of all ages, from children to elders, offered pongal, fruits, and agathi leaves to the cattle and worshipped them with devotion.

At the Elephant Rehabilitation Centre, located in the M.R. Palayam Reserve Forest under the Tiruchirappalli Forest Range, within the Tiruchirappalli Forest Division, elephants are being maintained across 50 acres, with various welfare facilities.

The centre has been equipped with amenities such as water sprinklers, mud baths, foot baths, swimming pools, walking tracks, and bathing tanks for the elephants. Recently, a special Hydro Therapy treatment system has been newly introduced exclusively for aged elephants, along with a treatment hall fitted with a kraal facility to provide medical care. To enhance the elephants' physical and mental well-being, newly developed grassy lawns with play equipment have also been created.

On the occasion of Elephant Pongal (January 16, 2026), the festival was celebrated in a special manner under the leadership of Tiruchirappalli Circle Conservator of Forests, Ms R. Kanchana, IFS. Pongal was prepared and offered to the elephants, along with sundal, fruits, vegetables, tubers, greens, and sugarcane.

The celebrations were attended by District Forest Officer Ms S. Krithika, IFS, Assistant Conservator of Forests Khader Basha, Forest Range Officer V.P. Subramaniyam, the Forest Veterinary Assistant Doctor of the Elephant Rehabilitation Centre, and forest staff from the Trichy Forest Range.

- ANI

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Reader Comments

R
Rajesh Q
Heartwarming to see. In our village in Punjab, we have similar respect for our bulls during Lohri. These festivals remind us that our farmers and their animal companions are the backbone of the country. More coverage of such positive cultural news, please.
S
Sarah B
Visiting Tamil Nadu during Pongal was an incredible experience. The kolams, the smell of sweet pongal cooking, and the genuine love for the cattle is something I'll never forget. It's a beautiful celebration of gratitude.
V
Vikram M
While the tradition is beautiful, I do hope the focus on animal welfare extends beyond the festival day. The article mentioning the elephant rehabilitation centre is promising. We need sustainable care for all working animals, not just ritualistic once-a-year worship.
K
Karthik V
The kulavai sound when the pongal boils over! That's the sound of my childhood in Coimbatore. Reading this brings back so many memories. It's not just a festival, it's an emotion that binds the family, the land, and the cattle together.
A
Aman W
This is the cultural heritage we must preserve and pass on. In a world moving so fast, these rituals ground us and teach the next generation about respect, gratitude, and our connection to agriculture. Well done to all the families keeping the tradition alive.

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