Tamil Nadu Restaurants Face Shutdown as LPG Crisis Hits 1 Lakh Eateries

The Tamil Nadu Hotel Owners Association warns that a severe shortage of commercial LPG cylinders could force nearly one lakh restaurants across the state to shut down within two days. Association president M. Venkatasubbu stated that the crisis threatens the livelihoods of approximately 50 lakh workers directly dependent on the sector, with supply trucks failing to reach multiple districts. The disruption is linked to ongoing geopolitical tensions involving Iran, the United States, and Israel, leading to halted supplies and suspended bookings in several regions. Without immediate government intervention to restore uninterrupted LPG supply, widespread restaurant closures appear imminent, severely impacting the state's hospitality industry and tourism.

Key Points: Tamil Nadu Restaurant LPG Crisis May Force 1 Lakh Shutdowns

  • 1 lakh restaurants may shut in 2 days
  • Crisis risks 50 lakh direct jobs
  • Supply disruption linked to geopolitical tensions
  • Multiple districts report critical shortages
  • Restaurants seek electricity tariff relief
3 min read

Restaurants in TN urge Centre to ensure uninterrupted supply of cooking gas

Severe commercial LPG shortage threatens 1 lakh Tamil Nadu restaurants with closure, risking 50 lakh jobs. Industry urges Centre for urgent supply restoration.

"If gas supplies do not resume immediately, the entire industry will be pushed into a crisis. - M. Venkatasubbu"

Chennai, March 11

A severe shortage of commercial LPG cylinders across Tamil Nadu could force nearly one lakh restaurants to shut down within the next two days, the Tamil Nadu Hotel Owners Association has warned and urged the Centre to take urgent measures to ensure uninterrupted supply of cooking gas to commercial establishments.

Association president M. Venkatasubbu said the disruption in the supply of commercial cooking gas has already begun affecting restaurants in several districts.

If the situation continues, eateries ranging from large restaurants to small tea stalls may be forced to close operations.

According to him, the hospitality sector supports a massive workforce.

"Around 50 lakh workers are directly dependent on restaurants, while another 50 lakh people depend on the sector indirectly. If gas supplies do not resume immediately, the entire industry will be pushed into a crisis," he said.

He urged the Union government to take urgent, war-footing measures to ensure uninterrupted supply of commercial LPG cylinders to restaurants and hotels.

Venkatasubbu also pointed out that although large restaurants are classified as factories under the Factory Act, they do not receive the electricity tariff concessions given to industrial units.

In view of the current crisis, he requested the government to allow restaurants to purchase electricity from private sources at lower rates as an alternative.

Meanwhile, the gas supply disruption - linked to the ongoing geopolitical tensions involving Iran, the United States and Israel - has already begun affecting several districts in Tamil Nadu.

While the situation remained largely under control on Tuesday in districts such as Chennai and Vellore, tourism-dependent restaurants and hotels may start shutting down from Wednesday if supplies do not improve.

Reports from Villupuram and Kallakurichi indicate a sharp rise in bookings for domestic LPG cylinders, with delivery waiting periods increasing from 21 days to 25 days.

Gas distributors said cylinders can now be supplied only to customers who have already booked them.

Restaurant owners in Tiruchi, Pudukkottai, Thanjavur, Karur, Perambalur and Ariyalur said they have stock of commercial LPG cylinders sufficient for only two more days, as supply trucks have not reached these districts recently.

Shortages have also been reported in Tiruvannamalai and Cuddalore, where booking for commercial cylinders has been temporarily suspended.

In Coimbatore, several large restaurants have already reduced menu items and shortened operating hours to conserve gas.

The crisis is also affecting districts such as Madurai, Ramanathapuram, Dindigul, Theni, Sivaganga and Virudhunagar, where the supply of commercial LPG cylinders has reportedly been halted since Monday.

In the pilgrim town of Rameswaram, nearly 90 per cent of restaurants lack facilities for firewood cooking, making them heavily dependent on LPG cylinders.

If supplies are not restored quickly, widespread restaurant closures across Tamil Nadu appear imminent, industry representatives warned.

- IANS

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Reader Comments

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Priya S
My cousin runs a small idli shop in Madurai. He called today saying he might have to shut down tomorrow. This isn't just about big hotels; it's about the small vendors who feed the common man. The government must have a backup plan for essential supplies.
D
David E
While the situation is critical, it also highlights our over-dependence on imported LPG. Long-term, India needs to invest more in renewable energy and biogas for commercial cooking. This crisis is a wake-up call for energy diversification.
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Suresh O
The association's point about electricity tariffs is valid. If restaurants are classified as factories, they should get the concessions. At least allow them to buy from private sources now. Every little saving will help them survive this period. Jai Hind.
A
Anjali F
Imagine the impact on tourism in places like Rameswaram or Madurai. No restaurants means no food for pilgrims and tourists. This will have a domino effect on auto drivers, guides, and shopkeepers. The state and central governments must coordinate on a war footing.
M
Michael C
Respectfully, while the appeal to the Centre is necessary, the state government also has a role. Could temporary permits for alternative fuels or emergency procurement from neighboring states be explored? A multi-pronged approach is needed here.
K
K

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