Madhya Pradesh Crops Key to Protein Innovation, Says Shiru CEO at Davos

Shiru CEO Jasmin Hume, meeting with Madhya Pradesh government officials at the World Economic Forum in Davos, stated the state's crops hold significant potential for discovering valuable proteins and peptides. The discussions explored collaborations in contract research, manufacturing, and leveraging the region's agricultural output for product development. Hume praised India's expertise and leadership in fermentation, bio-manufacturing, and natural product production. Next steps include identifying local universities and research institutions to map crop suitability and structure a potential partnership.

Key Points: MP Crops Hold Protein Innovation Potential: Shiru CEO

  • AI protein discovery platform
  • Agri-based inputs & applied research
  • Contract manufacturing opportunities
  • Leveraging MP's agricultural ecosystem
  • Fermentation & bio-manufacturing expertise
3 min read

Madhya Pradesh crops hold potential for protein innovation: Shiru CEO Jasmin Hume

Shiru CEO Jasmin Hume, at Davos WEF, highlights Madhya Pradesh's agricultural potential for protein discovery in food, cosmetics, and agriculture.

"The meeting was fantastic. We discussed potential opportunities for collaboration... - Jasmin Hume"

Davos, January 19

CEO and Founder of AI-powered protein discovery company Shiru, Jasmin Hume, on Monday stated that the crops in Madhya Pradesh hold significant potential for protein innovation and could be used to develop valuable compounds for food, cosmetics, and agriculture.

Hume, following her meeting with representatives from the Government of Madhya Pradesh on the sidelines of the annual World Economic Forum summit in Davos, stated that both sides explored potential collaboration opportunities, including contract research and contract manufacturing.

She described the discussions as "fantastic" and highlighted the potential to leverage the region's agricultural output for applied research and product development.

"Shiru has created a discovery engine for mining the world of natural proteins and peptides for functional compounds to improve food products, cosmetics, and agriculture," the founder said.

"The meeting was fantastic. We discussed potential opportunities for collaboration between my business and the region, including contract research and contract manufacturing. There is an opportunity to take a close look at the crops most prominently produced in the region and to valorise some of the important compounds that come from these crops," he added.

Hume also praised India's expertise in fermentation and bio-manufacturing, noting the country's capable technical teams and leadership in producing natural products.

"In my area of fermentation and bio-manufacturing, India is a powerhouse. It has extremely capable technical teams and talent, and it is at the forefront in terms of biomanufacturing and production of natural products. These are some of the areas that make us really excited to explore collaboration," she stated.

The discussion amid the 56th Annual Meeting of the World Economic Forum (WEF) from January 19 to 23, 2026, at Davos-Klosters, which is set to welcome nearly 3,000 participants from over 130 countries, including a record number of world leaders, CEOs, innovators and policymakers, under the theme "A Spirit of Dialogue".

During their meeting, both sides explored collaboration opportunities in advanced protein innovation, agri-based inputs and applied research.

According to a statement, the meeting focused on Shiru's AI-driven protein discovery and design platform, which enables the development of high-quality, ready-to-use protein ingredients for industrial applications.

The discussions covered possibilities for collaboration through university partnerships and research and development linkages, leveraging Madhya Pradesh's strong agricultural ecosystem.

It was agreed that the next steps would include identifying suitable universities and agri-research institutions in Madhya Pradesh, mapping crop availability and suitability for protein inputs, assessing pilot and contract manufacturing opportunities, and holding follow-up discussions to structure a potential commercial and research partnership.

- ANI

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Reader Comments

P
Priya S
AI + agriculture is the future. As someone from Indore, I'm proud to see MP being recognized on a global stage like Davos. Our state has immense potential beyond just being the 'food bowl'. Let's hope this collaboration creates skilled jobs in biotech here.
R
Rohit P
Good to see foreign investment and tech coming in, but we must be cautious. The "valorisation of compounds" sounds a bit like extracting value from our resources. The IP and patents should have a fair share for Indian research institutions involved.
S
Sarah B
As an expat working in sustainable food in Bangalore, this is exciting. India's fermentation expertise is indeed world-class. Combining it with AI for protein discovery could solve big problems in nutrition and food security. Hope they focus on affordable applications too.
V
Vikram M
MP produces pulses, oilseeds, and cereals in abundance. Using them for protein innovation is a smart move. But will this lead to more mono-cropping and pressure on water resources? The environmental impact needs careful study alongside the economic benefits.
K
Kavya N
Finally, our agricultural strength is being seen as a source of innovation, not just raw commodities! 👏 This can inspire more students to take up agricultural science and bioengineering. The university partnerships mentioned are crucial for long-term success.

We welcome thoughtful discussions from our readers. Please keep comments respectful and on-topic.

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