Hyderabad Restaurants Forced to Cook with Wood Amid Severe LPG Shortage

A severe LPG cylinder shortage is forcing restaurants in Hyderabad and across Telangana to cook with wood, significantly impacting their operations and costs, especially during the holy month of Ramadan. Restaurant owner Nadeem Quadri detailed the challenges, including the need for extra staff and increased pollution from wood-fired cooking. Meanwhile, enforcement authorities are conducting widespread raids, seizing hundreds of illegally diverted domestic cylinders and filing reports against offenders. The government states domestic LPG production has increased and is being directed to households, while non-domestic supply is prioritized for essential sectors.

Key Points: LPG Crisis Hits Hyderabad Restaurants During Ramadan

  • Severe LPG shortage cripples restaurants
  • Cooking shifts to costly wood, especially during Ramadan
  • Enforcement raids seize illegal cylinders
  • Public urged to report misuse via toll-free number
2 min read

LPG cylinder crisis hits restaurants in Hyderabad

Hyderabad restaurants face severe LPG shortage, forcing them to cook with expensive wood. Authorities crack down on illegal cylinder diversion.

"Today, due to the shortage of gas, we are cooking on wood. - Nadeem Quadri"

Hyderabad, March 12

Gas shortage is hitting restaurants hard in Hyderabad. A restaurant owner said that the fuel shortage is affecting their business very much, and with wood prices allegedly skyrocketing, especially in Ramdhan, it is challenging.

A restaurant owner, Nadeem Quadri from MS Mandi Hyderabad, told ANI, "Today, due to the shortage of gas, we are cooking on wood. Almost all hotels in Telangana have already closed down because of the gas shortage. There is such a severe shortage that black market gas is happening, and besides gas, wood has also become very expensive. It is affecting our business a lot; we are serving people by cooking on wood at any cost. Even during this holy month of Ramadan, we are preparing food on wood and providing it to the public".

Nadeem said that with gas, work gets done quickly and easily. "With wood, one or two extra people are needed, and there is also more pollution in the restaurants. Cooking on wood also affects the interiors of the restaurant".

Meanwhile, the Enforcement wing of CAF & Civil Supplies Department is conducting widespread search and seizure operations to crack down on the illegal commercial diversion and pilferage of domestic LPG cylinders, an official statement said.

During coordinated raids on March 9, across Hanmakonda, Warangal, and Karmanghat, officials seized 22 domestic cylinders, 25 small cylinders, and multiple gas refilling units from various proprietors, amounting to Rs 64,468 in seized property.

These efforts follow a major interception on February 14, in Bonguluru, Ibrahimpatnam, where authorities apprehended an offender and seized an additional 78 domestic cylinders along with a transport vehicle, valued at Rs 1,71,600.

In total, these enforcement operations have recovered 100 domestic LPG cylinders and 25 small cylinders with a combined value of Rs 2,36,068, resulting in 6-A reports filed before the Collector (CS) and corresponding FIRs registered or under process for all offenders.

"We kindly request the public not to do overbooking of LPG cylinders. Citizens can report any ongoing issues regarding LPG cylinders, illegal commercial use, or other civil supplies matters by contacting the toll-free number 1967," a civil supplies official said.

Meanwhile, the Centre said Domestic LPG production has increased by about 25 percent and the entire domestic LPG production is being directed towards household consumers.

The government said that for non-domestic LPG, priority is being given to essential sectors such as hospitals and educational institutions.

- ANI

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Reader Comments

P
Priya S
It's good that enforcement is cracking down on illegal diversion. But why is there a shortage in the first place if production has increased by 25%? The distribution system needs to be more transparent. My heart goes out to the restaurant workers having to manage with wood.
R
Rahul R
Cooking on wood is a major step back. The pollution inside the restaurant must be terrible for the staff's health. This is affecting livelihoods. Authorities need to find a balanced solution quickly.
A
Aman W
While I support action against black marketing, I respectfully think the government's priority list is flawed. Restaurants are essential for daily wage workers and travelers. They can't cook at home! They should be on the priority list with hospitals.
K
Kavya N
The timing couldn't be worse. Ramadan is a month of community and charity, and hotels play a big part. Hope the situation improves soon. Maybe people can also try to support these restaurants by being patient and understanding. 🤲
D
David E
Visiting Hyderabad next week. Should I be concerned about restaurant closures or food quality due to this? This kind of supply chain issue is surprising in a major city.

We welcome thoughtful discussions from our readers. Please keep comments respectful and on-topic.

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