S. Korea alcohol output falls to 27-year low as health trends rise

S. Koreans turn to healthy lifestyles as alcohol output falls to 27-year low

Seoul, Aug 23

Shipments of beer and soju have fallen for three consecutive years since 2022, while those of takju, or traditional Korean rice liquor, have dropped for five consecutive years as of 2025, according to the data from the National Tax Service.

The total output of alcoholic beverages stood at slightly below 2.99 million kl last year, marking the first time since 1998 that it hovered below 3 million kl, reports Yonhap news agency.

By type of drinks, shipments of beers stood at about 1.52 million kl last year, down 7.2 percent from a year earlier. Shipments of soju and takju also showed consistent declines, recording 793,000 kl and 318,000 kl last year, respectively.

The prolonged decline in shipments of the three popular alcoholic beverages appears to signal a structural shift in drinking trends, driven by growing health consciousness, population decline, aging of the population and changing attitudes toward late-night gatherings.

A report by the agriculture ministry showed both the volume and frequency of alcohol consumption have slowed recently, with many consumers turning to specific types of drinks or trying out new drinks instead.

In one instance, domestic shipments of fruit wines amounted to 17,000 kl last year, surpassing the 17,000 kl mark for the first time since 2021.

The alcohol industry has been introducing new non-alcoholic and low-alcohol beverages, as well as products with a variety of flavours and scents, to offset the decline in shipments of traditional alcoholic drinks.

The decline came as a growing number of people focused on health and wellness, alongside shifts in corporate culture following the COVID-19 pandemic.

Separate data showed that shipments of alcoholic beverages in South Korea reached 3.15 million kiloliters in 2024, down 17.3 percent from a decade earlier.

— IANS